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| Starters |
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| Homemade Soup of the day - Served with Roll & Butter |
£3.85 |
| King Prawns - Pan fried in garlic, butter & served on a bed of lettuce |
£5.95 |
| Smoked Chicken Breast - Served with spicy mango salsa & side salad |
£5.50 |
| Homemade Brie Wedge - served with an apricot & calvados chutney |
£4.95 |
| Smokey trencher - Scrambled egg on toast topped with smoked Salmon, black pepper & lemon |
£5.85 |
| Garlic & Stilton Mushrooms - Served on hot brown toast |
£4.85 |
| Melon Crown with Champagne sorbet |
£4.95 |
| Devilled Kidneys - Lamb kidneys cooked in cream, Garlic & Chilli |
£5.35 |
| Vegetable Combo - Jalapenos pepper, mozzarella sticks, breaded mushroom, onion rings served with garlic mayonnaise & side salad |
1 person |
£4.95 |
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2 people |
£7.95 |
| Main Course |
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| Beef Wellington - Fillet steak topped with Stilton & mushroom, encased in puff pastry & served with a brandy sauce |
£12.95 |
| 1/2 Roast Duck - Slowly roasted tender Duck served with orange, green peppercorn & port sauce |
£14.95 |
| Rack of Lamb with a Herb Crust - Lamb racks cooked to order and topped with Dijon mustard and a herb crust served with a red currant & port sauce |
£11.50 |
| Chicken Breast stuffed with Chorizio & Mozzarella served with a roasted red pepper sauce |
£10.25 |
| Lamb Shank - Slowly roasted with root vegetables & a rosemary, garlic & red wine sauce |
£11.50 |
| Venison Steak - Pan fried to your liking & served with a Brandy, cream & peppercorn sauce |
£12.50 |
| Pork Tenderloin - Pan fried & served on a bed of mushrooms & served with a stilton and cream sauce |
£10.25 |
| Chicken Breast stuffed with Chicken Liver Pate and wrapped in bacon, served with a wine sauce |
£9.95 |
| Spinach & Smoked Salmon stuffed Chicken served with Spinach & cream sauce |
£9.95 |
| Sea Bass Fillets served with Mussels & a saffron & white wine sauce |
£11.95 |
| Sizzlers - Fillet steak or Chicken breast, wok fried with broccoli, red peppers & mushrooms. Served on a sizzling skillet |
Chicken |
£9.50 |
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Steak |
£12.95 |
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| All main meals are served with potatoes & fresh vegetables, chips & peas or salad |
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| Vegetarian |
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| Creamy Courgette Lasagne - Grated Courgettes cooked with garlic layered with lasagne verdi & topped with tomato sauce & ricotta cheese |
£8.75 |
| Wild Mushroom & Parmesan Risotto |
£8.95 |
| Ratatouille Pancakes - Homemade pancakes filled with ratatouille & topped with cheese & breadcrumbs |
£8.75 |
| Mushroom Stroganoff - Mushrooms, onions, paprika, gherkins, cream & brandy served with saffron rice |
£8.95 |
| Mixed Bean Chilli - served in a tortilla basket & sour cream |
£8.75 |
| Vegetable Paella - A mix of peppers, green beans, peas, sweet corn, mushroom, onion & tomato mixed with rice and finished with roasted cashew nuts & parsley |
£8.95 |
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| Steaks & Grills |
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| 8oz Rump Steak |
£9.95 |
| 8oz - Sirloin Steak |
£10.95 |
| 8oz Fillet Steak |
£15.25 |
| 12oz "T" Bone Steak |
£14.95 |
| 16oz "T" Bone Steak |
£16.95 |
| 12oz Gammon Steak |
£13.95 |
| Mega Mixed Grill - Lamb Chop, Pork slice, Gammon Steak, Rump Steak, Kidney, Liver, Sausage, Tomato, Mushrooms & Onion Rings |
£15.95 |
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| All Steaks served with onion rings & mushrooms and can be complemented with one of our Chefs sauces: Balmoral - Brandy Cream, Chasseur, Stilton or Brandy Cream and Peppercorn |
£3.95 |
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